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Monday, February 10, 2014

Breakfast & Supper

Hello! I'm happy to be popping in tonight to share a couple of recipes I have recently tried. Great thing is they were both very tasty and super simple! I'll begin with the Breakfast In a Biscuit recipe. I decided to try these after seeing them on Tina's blog, The Cluttered Corkboard. I had been wanting to try my hand at making some breakfast pockets to keep in the fridge ready to go throughout the week. I hate buying too much pre-packaged convenience food, but I had gotten in the habit of buying Toaster Scrambles. They aren't too bad, but are full of preservatives and other things I can't pronounce, so I know they aren't a good breakfast option for us. You can get the complete directions at Tina's blog, but here are a couple pictures of mine.

Here are the four ingredients.....flattened canned biscuits, scrambled eggs, cooked sausage, and shredded cheese.


Place a spoon ful of egg and sausage in the center, sprinkle on a little cheese, fold over, and seal the edges with a fork.


Pop in the oven....


until golden brown.....


then, plate one or two up and enjoy. So yummy!


I had enough ingredients left to make 8 breakfast burritos as well. I actually could have made 4-5 more if I had the biscuits or tortillas but I ran out. Pretty inexpensive for several days of breakfast. I used an 8 pack of Grands biscuits, 8 flour tortillas, one package Jimmy Dean original sausage, 12 eggs, and about 1 1/2 cups Colby Jack blend cheese.

I also tried a new Ham & Swiss Sliders recipe I found on Pinterest. They were oh so tasty! You can find the recipe here. These were  a nice change of pace for supper. They were really quick to put together and only took about a half hour to bake. Served up with some Kettle Cooked chips, they were a delicious supper.
First, I sliced a dozen Hawaiian sweet rolls in half. I left them all attached to do this.


Next, I layered on 12 thin slices of ham.


And 6 slices of swiss cheese.


I mixed up the dressing which is made from butter, worchestershire sauce, dijon mustand, and poppy seeds.


Place the top half of the rolls on .


Coat generously with the sauce mixture and stick in the freezer until the butter hardens.


Cover with foil, pop in a 350 degree oven for approximately 30 minutes (sorry, I forgot pix) remove, and enjoy!


Doesn't it look tasty? The sauce makes these little sliders for sure!


That's it for today folks. I am happy to report the cough is still improving and is nearly gone. I have had so much more energy which is a good thing since I was behind on everything. I appreciate you stopping by to visit. I have been visiting your blogs too but haven't had a lot of time for comments recently....sorry! I'll get caught up on commenting and  replying soon! 
Until next time.....

12 comments:

  1. My mouth is watering - these sound and look delicious. Unfortunately I cannot eat any grains so I will have to pass. I will just dream about them :>)))

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  2. WOW both of these look and sound delicious! So glad you are feeling better, thanks for sharing your recipes!

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  3. These all look wonderful! Easy breakfast meals are so important.

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  4. Both sound good but I love breakfast items and these biscuits would be so good. I bet Tiger would love them!!

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  5. Ah, Vicky, Both of these look scrumptious!

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  6. Hi Vicky, I am glad you like the 'Breakfast in a biscuit' recipe, yum! they are so easy, and so good.. :0) The sliders you made look good too... have a great day.
    -Tina

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  7. You get yourself better my lovely! The recipes look so delicious and will attempt to have a go this weekend! Have a wonderful... and restful, week xx

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  8. Wow, they both looks great. Sick myself so not cooking at all. Please pass me one. :) Glad you are on the mend. Whatever this thing is, it just drags on, doesn't it?

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  9. Both recipes sound delish. Who doesn't love a breakfast biscuit with sausage, egg and cheese?!? Thanks for sharing :)

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  10. Oh Vicky, you made my mouth water and my tummy growl :) I have made something similar as your breakfast dish, but I made it for supper. I love the idea of using eggs for breakfast - definitely trying that one :) Thanks for sharing these great recipes.

    Happy Wednesday! Hugs to you!

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  11. Yummy! It's time for dinner here and these are making me really hungry.

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  12. Hi Vicky, I love the recipe for the breakfast pockets and thank for sharing! I know me and my family would love it and I'm going to make them! Have a great day.
    Julie

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Thank you so very much for taking time to leave such kind words for me. Your sweet comments make my heart smile!
I always reply to comments by e-mail, so please make sure you are not a no-reply commenter! Blessings!

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