Monday, February 10, 2014

Breakfast & Supper

Hello! I'm happy to be popping in tonight to share a couple of recipes I have recently tried. Great thing is they were both very tasty and super simple! I'll begin with the Breakfast In a Biscuit recipe. I decided to try these after seeing them on Tina's blog, The Cluttered Corkboard. I had been wanting to try my hand at making some breakfast pockets to keep in the fridge ready to go throughout the week. I hate buying too much pre-packaged convenience food, but I had gotten in the habit of buying Toaster Scrambles. They aren't too bad, but are full of preservatives and other things I can't pronounce, so I know they aren't a good breakfast option for us. You can get the complete directions at Tina's blog, but here are a couple pictures of mine.

Here are the four ingredients.....flattened canned biscuits, scrambled eggs, cooked sausage, and shredded cheese.


Place a spoon ful of egg and sausage in the center, sprinkle on a little cheese, fold over, and seal the edges with a fork.


Pop in the oven....


until golden brown.....


then, plate one or two up and enjoy. So yummy!


I had enough ingredients left to make 8 breakfast burritos as well. I actually could have made 4-5 more if I had the biscuits or tortillas but I ran out. Pretty inexpensive for several days of breakfast. I used an 8 pack of Grands biscuits, 8 flour tortillas, one package Jimmy Dean original sausage, 12 eggs, and about 1 1/2 cups Colby Jack blend cheese.

I also tried a new Ham & Swiss Sliders recipe I found on Pinterest. They were oh so tasty! You can find the recipe here. These were  a nice change of pace for supper. They were really quick to put together and only took about a half hour to bake. Served up with some Kettle Cooked chips, they were a delicious supper.
First, I sliced a dozen Hawaiian sweet rolls in half. I left them all attached to do this.


Next, I layered on 12 thin slices of ham.


And 6 slices of swiss cheese.


I mixed up the dressing which is made from butter, worchestershire sauce, dijon mustand, and poppy seeds.


Place the top half of the rolls on .


Coat generously with the sauce mixture and stick in the freezer until the butter hardens.


Cover with foil, pop in a 350 degree oven for approximately 30 minutes (sorry, I forgot pix) remove, and enjoy!


Doesn't it look tasty? The sauce makes these little sliders for sure!


That's it for today folks. I am happy to report the cough is still improving and is nearly gone. I have had so much more energy which is a good thing since I was behind on everything. I appreciate you stopping by to visit. I have been visiting your blogs too but haven't had a lot of time for comments recently....sorry! I'll get caught up on commenting and  replying soon! 
Until next time.....

12 comments:

  1. My mouth is watering - these sound and look delicious. Unfortunately I cannot eat any grains so I will have to pass. I will just dream about them :>)))

    ReplyDelete
  2. WOW both of these look and sound delicious! So glad you are feeling better, thanks for sharing your recipes!

    ReplyDelete
  3. These all look wonderful! Easy breakfast meals are so important.

    ReplyDelete
  4. Both sound good but I love breakfast items and these biscuits would be so good. I bet Tiger would love them!!

    ReplyDelete
  5. Ah, Vicky, Both of these look scrumptious!

    ReplyDelete
  6. Hi Vicky, I am glad you like the 'Breakfast in a biscuit' recipe, yum! they are so easy, and so good.. :0) The sliders you made look good too... have a great day.
    -Tina

    ReplyDelete
  7. You get yourself better my lovely! The recipes look so delicious and will attempt to have a go this weekend! Have a wonderful... and restful, week xx

    ReplyDelete
  8. Wow, they both looks great. Sick myself so not cooking at all. Please pass me one. :) Glad you are on the mend. Whatever this thing is, it just drags on, doesn't it?

    ReplyDelete
  9. Both recipes sound delish. Who doesn't love a breakfast biscuit with sausage, egg and cheese?!? Thanks for sharing :)

    ReplyDelete
  10. Oh Vicky, you made my mouth water and my tummy growl :) I have made something similar as your breakfast dish, but I made it for supper. I love the idea of using eggs for breakfast - definitely trying that one :) Thanks for sharing these great recipes.

    Happy Wednesday! Hugs to you!

    ReplyDelete
  11. Yummy! It's time for dinner here and these are making me really hungry.

    ReplyDelete
  12. Hi Vicky, I love the recipe for the breakfast pockets and thank for sharing! I know me and my family would love it and I'm going to make them! Have a great day.
    Julie

    ReplyDelete

Thank you so very much for taking time to leave such kind words for me. Your sweet comments make my heart smile!
I always reply to comments by e-mail, so please make sure you are not a no-reply commenter! Blessings!

Recent Posts.....